Dinner Monday to Saturday, 4 – 8 pm

Italian dinners, made from scratch in Old Town Black Diamond

Chef Rudy Carrillo cooks family recipes in a cozy house on Railroad Avenue: handmade ravioli, chicken piccata, prime steaks and desserts people drive an hour for.

Closed on Thanksgiving DayWe will be closed on Thursday, November 26, 2026. Happy Thanksgiving from our family to yours!

Order pickup See the menu

Walk-ins welcome. Come by 4:00 for the shortest wait, or call (360) 886-5662.

Chicken piccata over angel hair pasta — **Guest favorite**Chicken Piccata, $25.50

Grilled top sirloin with garlic butter and mashed potatoes — **Guest favorite**Chicken Piccata, $25.50

4.8 ★368 reviews on Google →

4.6 ★150 reviews on Yelp →

Three generationsof family recipes, born in a small kitchen

Starters

Crispy CalamariGuest favorite$16.00

Fried calamari over mixed greens with garlic aioli

House Crab Cakes$16.00

Homemade blue crab cakes, house remoulade, mixed greens

Bruschetta ClassicGuest favorite$11.50

Classic bruschetta mix over homemade crostini

Shrimp Scampi$16.00

Seared jumbo prawns in white wine, garlic and lemon butter

Sautéed Clams$19.50

Littleneck clams, garlic, shallots, basil, white wine tomato butter, Parmesan

Potato Skins$13.50

Mixed cheese, bacon, green onion, ranch

Brussels Sprouts$12.50

Oven roasted, spicy aioli

Onion Rings$12.50

Thick-cut and breaded, ranch

Edamame$9.00

Steamed with sea salt, or sautéed in sesame oil and garlic

Soups & Salads

Caesar SaladGuest favorite$9.50

Romaine hearts, croutons, Parmesan, homemade Caesar dressing

Caprese SaladGuest favorite$11.50

Fresh mozzarella, tomato, red onion, basil, homemade balsamic

Mediterranean Chopped Salad$17.50

Grilled chicken, salami, garbanzo, black olives, tomato, mozzarella, creamy Italian

Chicken Caesar$15.00

Our Caesar salad with grilled chicken

Salmon Caesar$19.00

Our Caesar salad with grilled salmon

House Salad$9.50

Mixed greens, cucumber, tomato, mushroom, mozzarella, balsamic vinaigrette

New England Clam Chowder$6.50 / $8.50

Homemade, with oyster crackers. Cup or bowl

Pastas

Pear & Gorgonzola RavioliGuest favorite$24.50

Caramelized Bosc pear in a creamy sauce, Parmesan, parsley

Lobster Ravioli$44.00

Lobster, Roma tomato, spinach, garlic and shallots in a homemade cream sauce

Chicken FlorentineGuest favorite$20.50

Chicken, spinach, Roma tomato, fettuccine in creamy Alfredo

Chicken Fettuccine Alfredo$19.50

Crimini mushrooms, garlic, shallots, creamy Alfredo

Spaghetti & MeatballsGuest favorite$19.50

Pork and beef meatballs, homemade tomato sauce, Parmesan

Linguini Carbonara$19.50

Bacon, garlic, shallots, cage-free egg, green onion, Parmesan

Linguini with Clams$24.00

Littleneck clams, garlic, basil, white wine tomato butter

Angel Hair Margherita$20.50

Shrimp in a white wine, garlic, tomato and basil sauce

Seafood Fettuccine Alfredo$28.00

Seafood tossed in our creamy Alfredo

Penne Bolognese$23.00

Slow-cooked meat sauce

Lasagna$25.00

Layered and baked in house

Fettuccine Primavera$19.00

Seasonal vegetables with homemade tomato sauce or olive oil

Steaks & Entrées

Chicken PiccataGuest favorite$25.50

Crusted chicken breast, lemon caper butter, angel hair, seasonal vegetables

Chicken MarsalaGuest favorite$25.50

Crimini mushroom Marsala cream sauce, angel hair, seasonal vegetables

Chicken Parmigiana$25.50

Breaded and baked with Italian sauce and mozzarella, angel hair

Bone-in Pork Chop$28.50

10 oz, chimichurri marinated, Marsala cream, garlic mash, vegetables

Top Sirloin$30.50

8 oz prime aged center cut, garlic butter, mashed potatoes, vegetables

Fresh Salmon$26.50

Grilled, beurre blanc, garlic mashed potatoes, vegetables

Blackened Salmon$27.50

Cajun-spiced and seared

Filet Mignon$52.00

Center-cut tenderloin

Ribeye$58.00 / $72.00

14 oz or 24 oz

Lobster Dinner$36.00

Served with our seasonal sides

Burgers & Sandwiches

Hickory Burger$17.50

7 oz patty, BBQ sauce, hickory bacon, onion rings, Swiss, fries

Italian Club$17.50

Mortadella, sopressata, salami, Swiss, olives, pepperoncini on baguette, fries

Cheeseburger$15.50

7 oz patty, house sauce, cheddar, brioche bun, fries

Bacon Cheeseburger$16.50

Our cheeseburger with bacon

Turkey Melt$13.00

Roasted turkey, Swiss, garlic aioli on baguette, fries

Sliders$15.50

Served with fries

Desserts

Raspberry CheesecakeGuest favorite$12.00

Homemade New York style with raspberry sauce

Tiramisu$12.00

Traditional recipe, made from scratch

Crème Brûlée$12.00

Made in house

Pumpkin Cheesecake$12.50

Seasonal

Spumoni$3.50 / $6.50

Traditional Italian ice cream

Kids

Kids Spaghetti & Meatballs$9.50

With tomato sauce and Parmesan

Kids Chicken Tenders$9.50

With fries

Kids Grilled Cheese$9.50

Cheddar, with fries

Kids Cheeseburger$9.50

Two small patties, plain, with fries

Wine & bar

Italian reds, Washington cellars

A short list chosen to go with the food, from Chianti and Barolo to Washington's Abeja and Mark Ryan. Six local drafts on tap.

What are you having tonight?

Wine	Glass	Bottle
Chianti, CetamuraTuscany	$12.50	$34
Sangiovese MontepulcianoItaly	$12.50	$34
Cabernet Sauvignon, Terra BlancaWashington	$14.50	$38
Malbec, Mark RyanWashington	$15.00	$45
Pinot NeroItaly	$15.00	$55
Pinot Grigio, ZenatoItaly	$12.50	$34
Sauvignon Blanc, Barnard GriffinColumbia Valley	$12.50	$34
Chardonnay, Lu & Oly by Mark RyanWashington	$13.00	$35
Riesling, Clean SlateGermany	$12.50	$34
Prosecco, ZardettoItaly	$12.50	$34
Barolo, DamilanoPiedmont	—	$70
Merlot, AbejaWashington	—	$70

Our story

Born in a small kitchen, three generations ago

Black Diamond Grill is a family restaurant. Founder and executive chef Rudy Carrillo runs the kitchen, and his family welcomes you at the door and at your table.

We keep perfecting the recipes we grew up with and create new ones from scratch, for the neighbors who come in every week and the guests who make the drive from Seattle, Issaquah and Puyallup.

“Our family is devoted to serving you the finest foods with superior service.”

Our town

From a coal town to your table

Black Diamond takes its name from coal, the miners' "black diamonds". Many of the families who dug it came from Italy. Ride the line down Railroad Avenue, from the first mine to our kitchen.

The mines1884
The Black Diamond Coal Company brings miners and their families north from Nortonville, California, and opens the mines.
The depot1886
The railroad depot is built. Today it is the Black Diamond Museum, a one-minute walk from our door.
Italian families1900
About 3,500 people live here. Families from Sicily, Calabria and Basilicata settle just below the train station.
New owners1904
The Pacific Coast Company buys the mine and the whole town.
The city1959
The mines have closed, and Black Diamond becomes a city.
Black Diamond GrillToday
Chef Rudy Carrillo cooks Italian-American dinners on the same Railroad Avenue.

After dinner

Walk one minute to 1886

Head west down Railroad Avenue to the old railroad depot, now the Black Diamond Museum, about 55 meters from our door.

Museum hours: Thursday 9 am – 2 pm, Saturday and Sunday 11 am – 3 pm. Check before you go.

Sources: HistoryLink: Black Diamond · HistoryLink: Italian immigrant coal miners · Black Diamond Historical Society & Museum

Beyond dinner

Bring the Grill to your table, your party, your people

Events

Wine dinners

Our Italian Madness wine dinners pair a multi-course menu with bottles from Italy and Washington. Seats are limited.

Call to hear about the next one →

Order ahead

Whole desserts

Tiramisu by the pan ($65 half, $130 full) and whole cheesecakes, made from scratch for birthdays and holidays.

Call to order →

Gifts

Gift cards

A dinner at the Grill is an easy gift. Buy online and send it by email in a minute.

Buy a gift card →

Visit

Find us on Railroad Avenue

32700 Railroad Ave
Black Diamond, WA 98010

Get directions (360) 886-5662

Street parking out front, plus a gravel lot across the street. In summer, ask for a table on the porch. Next door is the Black Diamond Museum, worth a visit before dinner.

Sunday	Closed
Monday	4:00 – 8:00 pm
Tuesday	4:00 – 8:00 pm
Wednesday	4:00 – 8:00 pm
Thursday	4:00 – 8:00 pm
Friday	4:00 – 8:00 pm
Saturday	4:00 – 8:00 pm